000			01093cam a2200265 4500
001			u24151
003			KWAREICT
005			20210729023029.0
008			131003n2013 nyua b 001 0 eng u
020			_a9780124058781
035			_a(Kwareict) u24151
040			_cKwareTech
082	0	4	_a641.3 _bT V G
100	1		_aTutelyan, A. V. _eauther
245	1		_aGenetically modified food Sources : _bSafety Assessment and Control / _cV. A. Tutelyan
260			_aNew York. : _bElsevier., _c2013.
300			_a338 p. : _bill. (chiefly col.) ; _c26 cm.
490	0		_aEssential viewpoints.
504			_aIncludes bibliographical references and index.
505			_aBreakthroughs in biology -- Organic food -- Politics and food -- Benefits -- Risk and expense -- Testing -- Business practices -- Culture, religion, and humanity -- The future of genetic engineering.
520			_aPresents arguments for and against the new technology of genetically modified foods.
650	0	4	_aGenetically modified foods _vJuvenile literature.
650	0	4	_aGenetically modified foods.
942			_2ddc _cBOOK
999			_c1285 _d1285