| 000 | 01013cam a2200277 4500 | ||
|---|---|---|---|
| 001 | u24095 | ||
| 003 | KWAREICT | ||
| 005 | 20210727221113.0 | ||
| 008 | 131002n2003 flua b 000 0 eng u | ||
| 020 | _a9781587160769 | ||
| 035 | _a(Kwareict) u24095 | ||
| 040 | _cKwareTech | ||
| 082 | 0 | 4 |
_a664.062 _bD F N |
| 100 | 1 |
_aDelgado-Vargas, Francisco. _eauther |
|
| 245 | 1 |
_aNatural colorants for food and nutraceutical uses / _cFrancisco Delgado-Vargas, Octavio Paredes-Lopez. |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 300 |
_a327 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aFood science and technology (CRC Press) | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aColoring matter in food. |
| 650 | 0 | 4 | _aPigments. |
| 700 | 1 | _aParedes-Lopez, Octavio. | |
| 856 | 2 | _a3Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0646/2002031591-d.html | |
| 856 | 2 | _a3Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0646/2002031591-d.html | |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c1228 _d1228 |
||