Basic biotechnology / edited by Colin Ratledge and Bj2rn Kristiansen. - 3rd ed. - Cambridge, U.K. ; New York : Cambridge University Press, 2006 1427. - xiv, 666 p. : ill. ; 26 cm. includes index. ISBN: 9780521840316 0521840317 Subjects--Topical Terms: Biotechnology. Dewey Class. No.: 660.6 / B A B