Millstone, Erik. The atlas of food / Erik Millstone and Tim Lang. - 2nd ed. - London : Earthscan, 2008. - 128 p. : col. ill., col. maps ; 25 cm. Formerly CIP. ISBN: 9781844074990 Subjects--Topical Terms: Food industry and trade.Food. Dewey Class. No.: 664 M E A 221