Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 3rd ed. - Oxford ; New York : Oxford University Press, 2007. - xxii, 599 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9780199290970 (alk. paper) Subjects--Topical Terms: Nutrition.Dietetics.Nutrition Physiology.Food.Nutrition Assessment.Nutrition Disorders--prevention & control. Dewey Class. No.: 613.2 / E S H