Tucker, Sheila Buckley. <br/><br/>
Nutrition and diet therapy for nurses / 
Sheila Buckley Tucker, Vera Dauffenbach. 
 - Boston :  Pearson,  2011. 
 - xvii, 638 p. :  ill. (chiefly col.) ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nursing and nutrition care -- Carbohydrates -- Protein -- Fats -- Vitamins -- Minerals -- Fluid -- Energy balance -- Nutrition recommendations and standards -- Community nutrition -- Nutrition and sports -- Nutritional assessment -- Pregnancy and lactation -- Infants, children, and adolescents -- Adult and older adult -- Nutrition care and support -- Weight management -- Cardiovascular and lipid disorders -- Diabetes mellitus -- Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder -- Renal disease -- Physiologic stress -- Cancer and human immunodeficiency virus (HIV) infection -- Food, nutrient, and drug interactions -- Dietary supplements in complementary care. 
<br/><br/><label>ISBN: </label>9780131722163 (pbk. : alk. paper) 0131722166 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Nursing.<br/>Diet Therapy--Nurses' Instruction.<br/>Nutritional Physiological Phenomena--Nurses' Instruction.
<br/><br/><label>Dewey Class. No.: </label>615.8/54