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Millstone, Erik.

The atlas of food / Erik Millstone and Tim Lang. - 2nd ed. - London : Earthscan, 2008. - 128 p. : col. ill., col. maps ; 25 cm.

Formerly CIP.

ISBN: 9781844074990

Subjects--Topical Terms:
Food industry and trade.
Food.

Dewey Class. No.: 664 M E A 221